A&O Air Fryer Crispy Honey Chilli Chicken Tenders
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A&O Air Fryer Crispy Honey Chilli Chicken Tenders
Rated 5.0 stars by 1 users
Category
Chicken
Cuisine
International
Servings
4
Prep Time
10 minutes
Cook Time
15 minutes
Crispy Honey Chilli Chicken Tenders Made In An Airfryer
Ingredients
- 400g Chicken Breast Mini Fillets
- 200ml Buttermilk
- 200g Plain Flour
- 2 tbsp Angus & Oink Honey Chilli Seasoning
- 240g ∙ £8.99 Pod ∙ £35 Add To Cart
- Vegetable Oil Spray
- Sesame Seeds/Chopped Coriander for Garnish
- SAUCE
- 150ml Tomato Ketchup
- 2 tbsp Light Soy Sauce
- 2 tbsp Clear Honey
- 2 tbsp Honey Chilli Seasoning
- 240g ∙ £8.99 Pod ∙ £35 Add To Cart
- 2 Garlic Cloves, minced
- 1 tbsp Sesame Oil
- 1 tsp Chilli Paste
Directions
- Preheat the Vortex Air Fryer to 180c using the air fryer setting.
- Place the chicken fillets in a bowl and season with Angus & Oink Honey Chilli Seasoning.
- Coat the fillets in butter milk then toss through a bowl of plain flour.
- Place the fillets in the air fryer basket, spray with oil and cook for 20 minutes, turning half way.
- To make the sauce, add all of the ingredients to a food blender/nutribullet and pulse to form a smooth sauce. Pour into a bowl and reserve for serving.
- When the chicken fillets have cooked, remove from air fryer and place in a bowl. Garnish with sesame seeds and chopped coriander.
- Serve hot with dipping sauce.
- Recipe Note
- For this recipe we used the InstaPot Vortex Air Fryer