MooMami Moink Balls
MooMami Moink Balls by Bill Whelan
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MooMami Moink Balls
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MooMami Moink Balls by Bill Whelan
Servings
20 meat balls
Prep Time
20 minutes
Cook Time
40 minutes
This is a great dish for serving as a bbq starter and is packed with delicious umami flavour. Easy to prep and cook on any bbq and can easily be adapted to cook in your oven.
Ingredients
- 1kg of beef mince. Ideally 10-15% fat content
- 50 grams of MooMami seasoning
- 20 rashers of streaky bacon
- 20 cubes of manchego cheese about 1cm square
- 100mls of Dirty Barbie Sauce
Directions
- Tip: make this recipe your own by choosing your favourite A&O rub and cheese combos. Next up for me is Italian Stallion x Mozzarella!
- Mix the seasoning with your mince and form your meat balls into 50 gram portions. Stuff a cheese cube in the middle of each meatball and reform making sure they are sealed tight so you don’t lose any of that tasty cheese.
- Slice your rashers of bacon in half and make a cross, place a meatball in the middle of the cross and wrap the meatball in the bacon. The bacon should stay in place with a gentle press.
- Get your bbq up to temp and cook your formed Moinkballs indirect at a temp of 150c or 300f. Don’t get caught up in temps just keep an eye on the progress of the moinks and rotate away from heat if necessary.
- Once your internal temp on the moinkballs reaches 65-68c get them all glazed with a liberal coating of Dirty Barbie and cook long enough for the sauce to set and the internal temp to reach 71c.
- Served with some extra sauce for dipping.