Skirt Steak & Guanciale Shawarma
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Skirt Steak & Guanciale Shawarma
Rated 5.0 stars by 1 users
Category
Beef
Cuisine
Mediterranean
Servings
4
Prep Time
45 minutes
Cook Time
30 minutes
We often think of Lamb or Chicken when we think of our Shawarma rub. Here Orinta has changed It up a bit to make this stunning skirt steak with the addition of the Guanciale (cured pork jowl/cheek) make it a truly delicious eat!
Ingredients
- Beef skirt steak
- 200g Guanciale
- Shawarma Seasoning
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- Salt, pepper
- 1tbs olive oil
- For shawarma:
- 4 Pitas
- Cup of Pickled onions
- 4 Pickled chillies
- 1 Lettuce, chopped.
- 2 Tomato, sliced.
- TZATZIKI SAUCE
- 150g yogurt
- ½ cucumber
- Handful mint, chopped.
- Salt, pepper
Directions
- DirectionsSet up your grill for direct grilling. Heat up to 200C.
- Make tzatziki sauce. The soft part is taken out from the cucumber and then grated. Mix all the ingredients. Set in the fridge to rest.Rub steak with olive oil and Angus&Oink Shawarma rub. place sliced guanciale on the steak. Rolled the steak in to roll and slice it into 30cm cubes. Put on metal skewers.Place a skewer with meat on it. Grill and turn over time to time, until 55C internal. When is done, set a side, cover with foil, let it rest for 10min.
- Place pitas on the grill to heat up for a couple minutes each side. Build shawarma in order: pita, lettuce, tomato, pickled onion, grilled meat, tzatziki sauce and pickled chilli.Enjoy!