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A&O UK
Angus & Oink | Garlic Butter Seasoning | Rich & Indulgent Flavour for Chicken, Fries & Roast Potatoes | 225g
Angus & Oink | Garlic Butter Seasoning | Rich & Indulgent Flavour for Chicken, Fries & Roast Potatoes | 225g
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$11.99 USD
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$11.99 USD
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About this item
- Angus & Oink - A&O represents full-on Flavour. For backyard barbecue pioneers, for midweek teatime heroes, for intrepid flavour explorers with a taste for the real deal. Explore the world through flavour.
- RICH GARLIC BUTTER FLAVOUR – Enjoy the indulgence of rich, buttery garlic in a rub! Perfectly balanced with herbs, this seasoning enhances everything that loves garlic butter, from meats to veggies.
- VERSATILE & DELICIOUS – Elevate your fries, wedges, chicken, turkey, fish, corn on the cob, and even homemade popcorn with the irresistible taste of garlic butter. It’s also ideal for festive meals like Christmas turkey and roast potatoes.
- MOUTH-WATERING ROTISSERIE CHICKEN – Rub generously over a spinning rotisserie chicken and dip the succulent meat into the buttery juices for a taste sensation you won’t forget!
- EASY TO USE & PERFECT AT HOME SEASONING – This seasoning is ideal for grilling or cooking in the oven, delivering mouth-watering results every time. Rub it onto your meats or mix it into a sauce—whatever you choose, it’ll bring bold, exciting flavours to your dishes!
INGREDIENTS (Allergens in CAPS & BOLD)
Salt, Butter powder (MILK), Garlic, Black pepper, Onion, Oregano, Turmeric, Parsley, Marjoram, Silicon dioxide, E621, E631.
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74 reviews











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Michael Chant Me and my family loved the garlic butter and was sent out very quick
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Andy Whitehouse Garlic Butter Seasoning
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Anthony Myers Out of all the rubs and seasoning that I've purchased, this is the one that gets ordered over and over again, fantastic flavours.
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Customer I love this it's very handy for everything , gives my food a Li'l boost of Lushness 👌🏾⭐️
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Gaynor This seasoning is so multipurpose. As well as using it with different meats: beef, pork, chicken and venison I also use it when making garlic bread, garlic mushrooms and dips. I haven't tried it on fish yet. That's the next step.