A&O UK
Angus & Oink | Italian Stallion BBQ Seasoning Rub | Inspired by Northern Italian Flavours | Perfect for Steak, Lamb & Pizza | 220g
Angus & Oink | Italian Stallion BBQ Seasoning Rub | Inspired by Northern Italian Flavours | Perfect for Steak, Lamb & Pizza | 220g
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About this item
- Angus & Oink - A&O represents full-on Flavour. For backyard barbecue pioneers, for midweek teatime heroes, for intrepid flavour explorers with a taste for the real deal. Explore the world through flavour.
- AUTHENTIC ITALIAN FLAVOUR – Angus & Oink's Italian Stallion BBQ Seasoning brings you the robust flavours of Northern Italy. Infused with aromatic rosemary and garlic, it enhances the natural richness of beef and lamb, transforming your dishes into rustic Italian feasts.
- IDEAL FOR GRILLING AND ROASTING – Perfect for steak and lamb, this Italian Stallion rub elevates every cut with a bold Mediterranean taste. Dust over meats before grilling or roasting, or sprinkle into sauces for a herby, hearty kick that tastes like you’re by the shores of Lake Garda.
- VERSATILE PIZZA SEASONING – Not just for meats! This seasoning adds a burst of Italian essence to homemade pizzas. Simply sprinkle over your pizza before baking, or mix into sauces for that authentic Italian pizzeria flavour right in your own kitchen.
- EASY TO USE & PERFECT AT HOME SEASONING – This seasoning is ideal for grilling or cooking in the oven, delivering mouth-watering results every time. Rub it onto your meats or mix it into a sauce—whatever you choose, it’ll bring bold, exciting flavours to your dishes!
Ingredients (Allergens in CAPS & BOLD)
Salt, sugar, garlic, black pepper, onion, rosemary, fennel, lemon powder, bay, red bell pepper, thyme, E621, E631.
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An absolute hit in our house! Mainly used on chicken and even sprinkled on salads. The freshness and depth of flavour is amazing.
This such a good rub amd we use this all the time. From the itallian classics to chicken wings or Camembert, it’s great
I normally buy the garlic and herb rub to flavour pizza, risotto and other Mediterranean dishes, but Italian Stallion definitely has more depth of flavour and I find I am using it in soups, on potatoes and pasta. Not sure I can do without it!
I’ve used the seasoning on pizza, sandwiches and meats. It’s a fantastic tasting all round seasoning. Don’t use to much as it’s got a very strong taste which add’s fantastic depth.
This is such a versatile rub, not only is it amazing on Pizzas, it adds a different dimension to almost everything from pasta, sprinkled over chips it’s amazing, Roast potatoes, I even added it into garlic butter! My better half uses it like confetti, for me it’s delicious in a bath of Oliver Oil and Feta Cheese. Added to focaccia it’s divine! It’s staple in my kitchen that I don’t think I could do without now.
