Customer Reviews
An absolute hit in our house! Mainly used on chicken and even sprinkled on salads. The freshness and depth of flavour is amazing.
This such a good rub amd we use this all the time. From the itallian classics to chicken wings or Camembert, it’s great
I normally buy the garlic and herb rub to flavour pizza, risotto and other Mediterranean dishes, but Italian Stallion definitely has more depth of flavour and I find I am using it in soups, on potatoes and pasta. Not sure I can do without it!
I’ve used the seasoning on pizza, sandwiches and meats. It’s a fantastic tasting all round seasoning. Don’t use to much as it’s got a very strong taste which add’s fantastic depth.
This is such a versatile rub, not only is it amazing on Pizzas, it adds a different dimension to almost everything from pasta, sprinkled over chips it’s amazing, Roast potatoes, I even added it into garlic butter! My better half uses it like confetti, for me it’s delicious in a bath of Oliver Oil and Feta Cheese. Added to focaccia it’s divine! It’s staple in my kitchen that I don’t think I could do without now.
