Linz Heritage Angus USDA Reserve Boneless Strip Steak 16oz x 2pc

The boneless strip steak (aka the Kansas City strip steak or New York strip) is a steakhouse favorite with a perfect balance of marbling, tenderness, and flavor. Our Linz Heritage Angus USDA Prime Boneless Strip steak is wet-aged for a minimum of 28 days to ensure excellent flavor and tenderness before it hits the cutting room floor and is transformed into this popular premium steakhouse cut.

The strip steak is cut from the strip loin of our cattle (part of the short loin). This section of our cattle produces an extraordinary balance of tenderness and flavor. We only source our Linz Heritage Angus beef from our herd of cattle to ensure the highest-quality beef - perfecting our breeding techniques, providing a safe environment that honors the animal’s quality of life, and finishing our cattle on the best corn feed.