Linz Heritage Angus USDA Reserve Porterhouse Dry Aged 24oz x 2pc

2 per case, 24 oz. each

Dubbed the King of Steaks, our Prime Porterhouse is the combination of a strip and tenderloin filet. This impressive cut comes from the short loin, known for being the most tender section of our cattle.

With a big flavor, slice it up and share or enjoy it all to yourself. Our dry-age products are aged using old-world dry-aging techniques in our state-of-the-art dry-aging facility.

The process of dry aging allows us to control the decomposition of the enzymes within the meat itself, which in turn creates a more tender bite and an enhanced flavor profile. The flavor profile is reminiscent of woodsy, nutty, and mushroom flavors.

All of our dry-age products have an average of 28 days of aging. Our Prime porterhouses are wet-aged for up to 35 days to ensure excellent flavor and tenderness before they start the dry aging process.

We only source our Linz Heritage Angus beef from our herd of cattle to ensure the highest quality beef—perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life, and finishing our cattle on the best corn feed.

Is bone-in better?

When cooking our bone-in products, the heat will transfer slower, allowing the steak to retain its moisture and juiciness. Ultimately, it depends on preference but no matter what Linz steak you get, you'll get a cut that is full of flavor.