Linz Heritage Angus USDA Reserve Tenderloin Filet 8oz x 6pc

6pcs per case: 8 oz each pc

The tenderloin is a long, narrow section of meat from the loin that is known for being the most tender section of our cattle.

Our Linz Heritage Angus Reserve filets are what we refer to as our hand-selected 2/3rd's Choice. Our Reserve grade is served in the most notable steakhouses around the world and is commonly known as Steakhouse Preferred.

These filets are wet-aged for up to 35 days before hitting the cutting room floor and transforming into the queen of steaks, the filet mignon.

All of our Linz Heritage Angus filets, no matter the grade, are center cut, making them the perfect piece of meat to enjoy all to yourself, serve to your guests or gift to family and friends.

Our Reserve filets are sourced from our own herd of cattle to ensure the highest quality beef—perfecting our breeding techniques, providing a safe environment that honors the animals' quality of life and finishing our cattle on the best corn feed.